Surf and Turf!

After getting an ENG yesterday morning near Madison Avenue Park, which was a rather dizzying experience, I decided to take my mom to Shake Shack for the first time. I guess it's like New York's version of In-N-Out. It's right in the middle of Madison Avenue Park off of E23rd and Madison Ave. Usually, everyone and their mom is in line to get burgers and shakes and custard, but the shack opens at 11 AM, and we got there at about 11:20 AM, so the wait wasn't too bad.
My mom's verdict: a little too greasy (we both had single shack burgers and cheesy fries), but pretty good as far as burgers go.

I also really liked the Burger Joint at Le Parker Meridien at 119 West 56th St. You walk into the lobby of Le Parker Meridien, and look to your right to see a dark curtain and a small neon lit hamburger above it. Prices are pretty similar at Shake Shack and the Burger Joint.

Michelle and I also ate at Island Burgers and Shakes last summer. (OMGSH. I can't believe it's already been a year since then!) Those were pretty yummy delicious too. They have much more variety than Shake Shack and Burger Joint. It's more like Bartley's in Harvard Square.

Later that day, I met Christina, Chanda and Wini at Water Taxi Beach @ South Street Seaport. Even though it was a Wednesday, we still got oysters for $0.50 each. Sweet deal! Beer was also $3/cup. (half off)
We also tried the fish and chips which were pretty good. Next time, I'm definitely going to try the fish tacos!
The oysters were decent, especially because they were $0.50 a piece. I had one really gross one, but the rest were good.

Funny story: Christina told the fish and chips lady that she would be back to pick up her food after getting a drink at the drinks stand. The woman looked at her and said, "oh, those are only alcoholic drinks over there." Christina looked at her blankly and said, "I know." Haha. Oh, to retain one's youth!
It reminded me of when I went to get a haircut and the hairdresser said, "you graduated? from high school?" When I said, "no, from college," she replied incredulously, "not from high school?!" I felt like I had to walk her through it, so I said, "well, I graduated from high school, and then I graduated from college."

Anyway, back to food. Oysters were definitely yummier at Oceanaire. They had really good Kushi oysters from Japan, but I probs would not go there again because everything's so expensive.

Christina, Chands, Wini, Joanne and I went to Aquagrill last winter and had good oysters too. Christina, since you asked at Water Taxi Beach, these are the ones we had that night:

Peale Passage: Washington...the ones where Chanda was like, "why are these creamy?" blah.
Fanny Bay: British Columbia. They were kinda sweet. We liked.
Moonstone: Rhode Island. Fuller. You all liked...I didn't like that it had an aftertaste.
Duxbury: MA. I don't remember what these tasted like, so I guess they were okay?
Raspberry Point: PEI. These were the smaller ones that had no aftertaste. Nyummy. (Tina, you were missed) Is it weird that I like the ones that taste like nothing the best?



Chands and I had another dinner after Water Taxi Beach with lovely Wellesley kids (XYN, Tiff, Alice) at One if by Land, Two if by Sea. The restauarant was once Aaron Burr's carriage house! Apparently, this restaurant gets the most proposals per week in NYC (28/week). We were sitting by two couples, but were disappointed in the end. Nobody found diamonds in their dessert...although being proposed to at this restauarant, in this manner, is on my list of how NOT to get proposed to. Haha.

We all had the Restaurant Week option ($35 for appetizer, entree, dessert) and ordered a bottle of white wine. I don't remember which wine...I'll have to ask XYN. [insert: white wine from Mondavi Winery]
I had the tomato gazpacho which was spicy. I liked it a lot. I ordered the snapper for my entree and that was also pretty good. The nutella cake didn't taste like nutella at all, but I inhaled it because it was so yummy. It was bits of popcorn, chocolate, popcorn flavored ice cream, and spongy slices of cake.

I think I need to invest in a digital camera...